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Cinnamon Caramel Corn

Martha Stewart
  • 60 minutes
  • Serves 12

INGREDIENTS

1/3 cup

Corn syrup, light

1 tsp

Cinnamon

3/4 tsp

Food coloring, red

1 1/2 tsp

Salt, coarse

1 1/4 cups

Sugar

12 cups

Popped popcorn

1 stick

Plus 2 tablespoons unsalted butter