INGREDIENTS
4
boneless-skinless chicken breasts
1 serving
salt and fresh-ground pepper
15 ozs
hatch chile enchilada sauce
3 1/2 ozs
chiles plus juice
8
mission carb balance tortillas
1/2 large
poblano chile
1/4 cup
green onion
2 cups
cabbage
1 cup
cabbage
1/2 cup
cilantro
3 Ts
mayo
2 Ts
fresh-squeezed lime juice
1 1/2 tsps
tabasco sauce
1 serving
salt