Raspberry crumble tart – the easiest tart you’ll ever make + the greatest actor I have ever seen

INGREDIENTS

1 serving

raspberry crumble tart

1 serving

from the grand central baking book

350 gs

all purpose flour

1/2 tsp

salt

1 cup

butter

150 gs

granulated sugar

1 tsp

vanilla extract

2 cups

raspberries

3 tbsp

granulated sugar

1 serving

preheat the oven to 180°c/350°f. lightly butter a 25cm springform pan

1 serving

bake

1 serving

i made the exact recipe above using a shallow 24cm tart pan