INGREDIENTS
1 cup
baby spinach leaves
1/2 tsp
black pepper
1 1/2 cups
fresh mint leaves
1 clove
garlic
2 cloves
garlic
1 tbsp
ground cumin
1/2 tsp
kosher salt
1 tsp
kosher salt
1/4 cup
lemon juice
2 tsp
lemon juice
1 large
lemon zest
1/4 cup
olive oil
1/2 cup
olive oil
1/2 cup
parmesan
1/4 tsp
red pepper flakes
16 oz
skinless boneless chicken breasts
1/3 cup
walnuts