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Baked Cheddar Hash Brown Casserole

Tara Noland
  • 85 minutes
  • Serves 16 to 20

INGREDIENTS

1 kg

package frozen hash browns, thawed

1 1/2 cups

sour cream

1 10 ounce can

cream of mushroom soup

1

medium onion, diced

3

green onions, chopped

1/2 cup

melted butter

2 cups

cheddar cheese, melted

Salt and pepper

1/2 cup

grated Parmesan cheese