INGREDIENTS
1 1/2 cups
mirin
1 1/2 cups
soy sauce (or coconut aminos)
3/4 cup
sake
3/4 cup
water
2
green onions (green parts only, finely sliced)
2 tbsp
brown sugar (packed)
2 lb
chicken thighs (boneless and skinless, cut into 1” pieces)
olive oil
4
green onions (green parts only, finely sliced)