INGREDIENTS
4
boneless (skinless chicken breasts, cut into 1 inch cubes)
1 cup
flour
1/2 tsp
salt
1/2 tsp
ground black pepper
1/2 cup
Vegetable oil
6
garlic cloves (thinly sliced)
1
bunch scallions (whites and light greens, chopped)
1 pint
heavy cream
2 tbsp
sweet paprika
Fine Sea Salt and Ground Pepper for Seasoning
White/Brown Rice (cooked)