INGREDIENTS
1 3/4
lbs Apricots
15/16 cup
All-purpose flour
1
All-purpose flour
15/16 cup
Brown sugar, packed light
1 2/3 tbsp
Cornstarch
1/2 cup
Granulated sugar
2
Salt, Coarse
1 1/8 cups
Coconut, sweetened
1 stick
Butter, unsalted
1
disk Pate brisee