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Apricot Pie with Coconut Crumble

Martha Stewart
  • 300 minutes
  • Serves 8

INGREDIENTS

1 3/4

lbs Apricots

15/16 cup

All-purpose flour

1

All-purpose flour

15/16 cup

Brown sugar, packed light

1 2/3 tbsp

Cornstarch

1/2 cup

Granulated sugar

2

Salt, Coarse

1 1/8 cups

Coconut, sweetened

1 stick

Butter, unsalted

1

disk Pate brisee