INGREDIENTS
2
avocados
12 oz
beef
15 oz
canned corn
15 oz
canned pinto beans
6 servings
hot sauce
1 tsp
lime juice
1/2 cup
nonfat greek yogurt
1/3 cup
red onion
4 cups
romaine lettuce
1 cup
salsa
1/2 tsp
salt
1/2 cup
shredded cheese
3/4 cup
tomato
1 cup
tortilla chips