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Slow-Cooker White Chicken Chili

Jess Smith
  • 245 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

Chicken breasts

1

Avocado

1

Cilantro

3 cloves

Garlic

1 lb

White beans, Dried

1/2

Yellow onion

6 cups

Chicken stock, Low-Sodium

1

Lime juice, Fresh

12 oz

Salsa verde, jarred

1 tsp

Chili powder

1 tsp

Cumin, Ground

1

Tortilla chips

1

Cheddar cheese, Sharp

1

Sour cream