INGREDIENTS
2 cups
chopped, cooked chicken breast
1 tbsp
butter
1
onion, diced
2
carrots, peeled and diced small
1/2 cup
frozen peas
1 can
cream of chicken soup
1/2 cup
chicken broth
1/2 tsp
lawry’s seasoning salt
1/4 tsp
black pepper
1 1/2 cups
bisquick
1 cup
whole milk
1/2 stick
melted butter