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Roasted Butternut Squash & Balsamic Sauce Recipe for Pasta (& Other Things)

From the kitchen of cookincanuck.com
  • minutes
  • Serves 3

INGREDIENTS

2 lb

butternut squash, peeled, seeded and cubed

1 tbsp

olive oil

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/2 tsp

freshly grated nutmeg

1 cup

plus 2 tbsp (or more) vegetable broth

1 tbsp

plus 1 tsp balsamic vinegar

Salt and pepper