INGREDIENTS
1 tsp
dill
1
feta
4 servings
feta
4 smalls
flour tortillas
1 1/2 tbsp
fresh dill
2
garlic cloves
1 pint
grape tomatoes
1
juice of lemon
1/3 cup
kalamata olives
4 servings
lemon wedges
1/2 cup
marinated artichokes
3 tbsp
olive oil
1/2 tsp
pepper
1 tbsp
red wine vinegar
1/2 tsp
salt
1 lb
skinless boneless chicken breasts
1/2
sweet onion