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Balsamic-Roasted Carrots and Parsnips

www.myrecipes.com
  • 60 minutes
  • Serves 10

INGREDIENTS

3 tbsp

balsamic vinegar

1 1/2 lb

carrots

4 ozs

feta cheese

1/4 cup

fresh flat-leaf parsley

1 tsp

lemon zest

2 tbsp

light brown sugar

4 tbsp

olive oil

1 1/2 lb

parsnips

1/2 tsp

red pepper

1/2 cup

sweet cherries