INGREDIENTS
1 lb
cubed or minced pork stew meat
1 1.25 ounce package
taco seasoning mix
1 tbsp
vegetable oil
1 cup
chunky salsa
1 16 ounce can
chili beans, undrained
1/3 cup
apricot preserves
12
taco shells
1 10 ounce can
sliced ripe olives, for topping