Pasta with Kale, Kalamata Olives, Dried Cranberries, Toasted Garlic & Feta

extra-virgin olive oil

head garlic, cloves peeled and thinly sliced lengthwise

medium red onion, finely chopped

dried cranberries

large bunch of kale, stems removed and leaves coarsely chopped

water

salt

black pepper

spaghetti or other pasta(we use whole wheat)

Kalamata olives, cut into slivers-pits removed

crumbled feta cheese