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Hot Spinach and Artichoke Dip

Alton Brown
  • 15 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

Artichoke hearts, frozen

1/4 tsp

Garlic powder

1 cup

Spinach, frozen

1/4 cup

Mayonnaise

1/2 tsp

Red pepper flakes

1/4 tsp

Salt

6 oz

Cream cheese

1/3 cup

Parmesan, grated

1/4 cup

Sour cream

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