INGREDIENTS
3 cups
Turkey, cooked
2 cups
Turkey stock
12 oz
Mushrooms
1 cup
Peas, frozen
12 oz
Egg noodles
1/4 cup
All-purpose flour
1
Salt and pepper
1 cup
Bread crumbs, plain
2/3 cup
grated parmesan cheese, grated
11 tbsp
Butter, unsalted
6 oz
Gruyere cheese
1/4 cup
Heavy cream
1 1/2 cups
Whole milk
1/4 cup
White wine