INGREDIENTS
1 1/2 cs
beef broth
1/4 c
porcini mushrooms
2 Tbsps
vegetable oil
2
onions
2 Tbsps
tomato paste
1/2 c
white wine
1/3 c
soy sauce
4 lbs
beef chuck stew meat
1 lb
mushrooms
6 Tbsps
all purpose flour
1 1/2 cs
cream
2 Tbsps
dill
1 serving
salt and pepper