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Pickled Cauliflower, Carrots, and Jalapenos (Escabeche)

www.thespruce.com
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

cauliflower florets

1 cup

carrots

1/2 cup

onion

1 1/2 cups

jalapeno chilies

1 cup

rice wine vinegar

1 cup

water

2 tbsp

sugar

2 tbsp

kosher salt

5

cloves

1 tbsp

oregano

1

bay leaf

2 large cloves

garlic