Whole Wheat Mexican Vegetable Pasta

INGREDIENTS

1 tsp

cooking oil

1/2

onion, chopped

garlic clove, minced or crushed

red bell pepper, diced

1 tsp

ground cumin

1/2 tsp

chili powder

1 14 ounce can

tomato sauce

1 cup

spicy salsa

+ cups of vegetable broth

1 lb

whole wheat pasta, uncooked

1 can

black beans, rinsed and drained

1 1/2 cups

corn kernels

salt & pepper

2 cups

shredded cheddar cheese (or colby jack or Mexican cheese mix)

tortilla chips & fresh cilantro