INGREDIENTS
3 tbsp
soy sauce
1 tbsp
honey (or brown sugar)
2 tsp
rice vinegar
1 1/2 tsp
sesame oil
1 1/2 tsp
Sriracha (adjust if needed, this is pretty spicy)
3 tsp
cornstarch, divided
1/2 cup
water
3 cups
broccoli florets, cut into florets
1 lb
lean pork tenderloin, cut into strips
2 tsp
vegetable oil
2 tbsp
grated fresh ginger
2
garlic cloves, minced