INGREDIENTS
6 ozs
beef flavor ramen noodle soup mix
3 tbsp
butter
1 head
cabbage
2 media
green onions
24 servings
olive oil
24
pork skins
1 tbsp
sesame seed
1/2 cup
slivered almonds
2 tbsp
soy sauce
1 cup
sugar
1/4 cup
sunflower nuts
3/4 cup
vegetable oil
1/2 cup
vinegar