INGREDIENTS
4 lb
beef bones
1/2
onion
4 inches
section of ginger
1 package
vietnamese pho spices
9 cups
water
2 1/2 tbsp
fish sauce or
1 tsp
sugar
16 oz
rice noodles
1/2 lb
eye of round steak
11 oz
vietnamese beef balls
1
limes
1 serving
herbs: cilantro
2
chili peppers
2 handfuls
bean sprouts
1 serving
hoisin sauce
1 serving
sriracha chili sauce