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Red Velvet S’Mores with Cream Cheese Marshmallows

Irvin Lin
  • 60 minutes
  • Serves 15

INGREDIENTS

2

Egg whites, large

1/2 cup

Corn syrup, light

1/4 cup

Honey

1/8 tsp

All spice

1 tsp

Baking soda

1 cup

Brown sugar or sucanat, dark

1/2 tsp

Cardamom

1 tsp

Cinnamon

1/8 tsp

Cloves

2 tbsp

Confectioner's sugar

1 pinch

Cream of tartar

3 cups

Dark chocolate

2 tbsp

Dutch-processed cocoa

1 2/3 tbsp

Food coloring liquid, red

1 3/4 cups

Graham flour or whole wheat flour

200 g

Granulated sugar

1 tsp

Sea or kosher salt

1/4 tsp

Sea salt

1

Vanilla bean

1 tsp

Vanilla extract

1/2 cup

Whole wheat flour, white

6 tbsp

Butter, unsalted

1/3 cup

Whole milk

4 1/2 tsp

Gelatin, unflavored powdered

3/4 cup

Water

115 g (4 oz or 1/2 brick) cream cheese, at room temperature