INGREDIENTS
1 serving
pickled carrots
1 can
you find a bowl of these spicy carrots on the tables of many mexican restaurants in southern california
1 T
prin recipe
1 serving
pickled carrots
3 larges
carrots
1 medium
onion
12 ozs
jalapeño peppers
1 tsp
mexican oregano
5 cloves
garlic
1
bay leaf
1 tsp
salt
1 tsp
pepper
1/4 cup
vegetable oil
1 serving
up by
1 serving
karen
1 serving
at
4
pm