INGREDIENTS
1
Egg, large
1/2 cup
Rolled oats, old-fashioned
3/4 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed light
3/4 tsp
Mace or freshly grated nutmeg, ground
1/4 tsp
Salt
1 tsp
Vanilla
1/2 cup
Coconut, sweetened lightly packed
1/3 cup
Pecans, toasted
1/2 cup
Butter, unsalted
2 tbsp
Creme fraiche or sour cream
2/3 cup
Water
1/3 cup maple syrup (grade B or dark amber grade A)