INGREDIENTS
1 lbs
wine-braised baby fennel in crisped prosciutto delicate little fennel bu
1 serving
salmon
1 serving
michael le grange's photograph of my peri peri calamari with
2012
chouriço sausage. image © random house struik
1 serving
my version of gado-gado. you'll have to forego the potatoes
1 serving
tomatoes baked
1 serving
seared tuna