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Thai Yellow Chicken Curry with Potatoes

Pinch of Yum
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

10

Baby golden yukon potatoes

1/2

Yellow onion

1 14 ounce can

Coconut cream

1/3 cup

Yellow curry paste

2 tsp

Fish sauce

1

Cilantro and rice

1 tbsp

Brown sugar

1 tbsp

Oil

1/2 cup

Water

4 people Recommend This Recipe