INGREDIENTS
1 pkg
blended into crumbs
1/4 c
sugar
1/2 c
pecans
1/2 c
coconut
1/2 c
butter
24 ozs
cream cheese
15 ozs
pumpkin puree
3
eggs 1 egg yolk
1/4 c
cream
1 1/2 cs
sugar
1 tsp
pumpkin pie spice
2 Tbsps
flour
1 tsp
vanilla extract
7 Tbsps
butter
1 1/2 cs
pecan halves
1 1/2 cs
brown sugar
3 Ts
flour
1 1/2 cs
corn syrup
1 c
evaporated milk
1 serving
whipped cream