INGREDIENTS
2 cups
pumpkin puree
1 can
evaporated milk
8 oz
cream cheese
1 cup
brown sugar
1/2 cup
granulated sugar
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/8 tsp
ground nutmeg
1 pinch
a of ground allspice
1 pinch
a ground clove
1 1/2 cups
heavy cream