Grilled Moroccan Chicken with Garlic Sauce

INGREDIENTS

garlic cloves, finely chopped

salt

1/3 cup

olive oil

3 tbsp

plain yogurt or paleo-friendly mayonnaise

– 2 1/2 pounds bone-in chicken pieces (drumsticks, thighs, breasts)

garlic cloves, chopped

1/2 cup

finely chopped chives or flat-leaf parsley

2 tsp

ground cumin

2 tsp

paprika

1/4 tsp

crushed red pepper flakes

2 tbsp

heat-safe oil (like coconut or avocado)

1 tsp

salt