INGREDIENTS
1 1/2 lb
boneless skinless chicken thighs
20
mini white corn tortillas (warmed on a skillet)
Pico de gallo
1/2 cup
fresh cilantro (chopped)
Fresh lime juice
Hot sauce (optional--our favorite for Mexican food is Valentina)
Sour cream (optional)
4 tbsp
orange juice
2 tbsp
apple cider vinegar
1 1/2 tbsp
lime juice
3
garlic cloves (minced)
1 1/2 tbsp
ancho chili powder (or chipotle chili powder)
2 tsp
oregano
2 tsp
paprika
1/4 tsp
cinnamon
1 tsp
salt
Black pepper