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Grilled Chicken Street Tacos

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

boneless skinless chicken thighs

20

mini white corn tortillas (warmed on a skillet)

Pico de gallo

1/2 cup

fresh cilantro (chopped)

Fresh lime juice

Hot sauce (optional--our favorite for Mexican food is Valentina)

Sour cream (optional)

4 tbsp

orange juice

2 tbsp

apple cider vinegar

1 1/2 tbsp

lime juice

3

garlic cloves (minced)

1 1/2 tbsp

ancho chili powder (or chipotle chili powder)

2 tsp

oregano

2 tsp

paprika

1/4 tsp

cinnamon

1 tsp

salt

Black pepper

14 people Recommend This Recipe