INGREDIENTS
11 inches
tart pan
16 oz
sugar cookie dough
8 oz
cream cheese
1/2 cup
full fat cream
2 tbsp
orange juice
1 tsp
vanilla extract
1/4 tsp
almond extract
4 tbsp
powdered sugar
3 tbsp
orange jell-o mix
8 oz
whipped topping
3 cups
fruit
3 tbsp
jam
1 tbsp
water