Almond Flour Cardamom Cake with Vanilla Bean Icing

INGREDIENTS

1 cup

almond flour (I use Bob’s Red Mill)

1 cup

brown rice flour (I use Bob’s Red Mill)

2 tsp

cardamom*

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

pasture-raised eggs

tablespoons almond milk

1/2 cup

yogurt**

1/2 cup

pure maple syrup

2 tsp

vanilla extract

3 tbsp

oil (I like this Chosen Blend for baking)