One-Pot Creamy Mushroom Chicken Pasta (Lightened Up)

chicken thigh fillets (, no skin or bone, trimmed of fat)

dried basil

Salt and pepper to season

olive oil (, divided)

medium yellow onion (, chopped)

garlic (, minced (or 1 tablespoon minced garlic))

dry white wine

- ounces | 250-grams brown or cremini mushrooms (, sliced)

- quart | 1-litre chicken broth ((or stock))

(12-fl/oz | 375-ml) can evaporated milk*

milk ((I use 2%))

Extra salt and pepper (, to taste)

- ounces | 300-grams uncooked penne pasta ((just over 4 cups))

fresh grated parmesan cheese

fresh parsley (, chopped)