Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
herb-crusted prime
4 lbs
prime
2 tsp
thyme
1 tsp
rosemary
4
sage leaves
1 T
onion
1 tsp
marjoram
1 tsp
oregano
1 tsp
parsley
1 T
paprika
1 T
garlic powder
2 Ts
salt
2 tsp
pepper
2 Cs
beef stock
1 serving
olive oil
1 1/2 Cs
cream
1
juice of lemon
2 Ts
horseradish
2 tsp
garlic powder
1 serving
salt & pepper
2 Cs
beef stock
1/4 C
flour
1/4 C
vegetable oil
1 serving
salt & pepper
1 rib
day before cooking the prime put the roast on a rack in a pan. liberally sprinkle salt all over the roast. allow to sit overnight uncovered to quickly the roast
1 serving
serve the horseradish cream and gravy
1 serving
potato galette
4 larges
baking potatoes
1 stick
butter
2 Ts
parsley
1 serving
salt & pepper
1 serving
bake
1 serving
confetti salad
1 lb
sugar snap peas
2
squash
2
zucchini
2
green onions
1 1/2 Cs
grape tomatoes
4 oz
feta
2 Cs
broccoli florets
1/2 C
sunflower seeds
1 1/2 Cs
olive oil
3 Ts
balsamic vinegar
1
juice of lemon
2 Ts
basil
1 tsp
garlic
1 T
dijon mustard
2 tsp
sugar
1 serving
salt & pepper
4
eggs
2 Cs
flour
3 Ts
butter
3 Ts
vegetable oil
1/2 tsp
salt
1/4 C
beef stock
1 1/2 Cs
milk
1 serving
strawberry & meringue napoleons
8
egg whites
1 tsp
cream of tartar
3/4 C
sugar
4 Cs
powdered sugar
8 oz
cream cheese
1 stick
butter
1 tsp
vanilla
4 Ts
water
1 pint
strawberries
1 1/2 Cs
strawberry jam
1 serving
parchment paper
1 serving
happy anniversary
1 serving
popovers