Garlic Herb Roast Beef

INGREDIENTS

(2-3 lb.) Black Angus USDA Choice Beef Bottom Round Roast

!Garlic Herb Rub:

1 tbsp

Stonemill Minced Garlic

1 1/2 tsp

Stonemill Sea Salt

1 1/2 tsp

Stonemill Parsley Flakes

1 1/2 tsp

SimplyNature Organic Thyme

1 1/2 tsp

Stonemill Rosemary

1/2 tsp

Stonemill Black Pepper

1/4 cup

+ 2 Tbsp. Specially Selected Sicilian Extra Virgin Olive Oil

!Red Wine Sauce:

1/2 cup

water

2 tbsp

Baker's Corner Corn Starch

Pan Drippings

1 14.5 ounce can

, Chef's Cupboard Beef Broth

3/4 cup

Crimson Roots Dark Red Blend