Favoreats
Favoreats LLC
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INGREDIENTS
12 ozs
andouille sausage
1/2 cup
butter
3 large ribs
celery
28 ozs
chicken broth
16 servings
cornbread
2 tbsp
creole seasoning
1 cup
dry sherry
2 larges
eggs
1/2 cup
fresh parsley
1 medium size
green bell pepper
8
green onions
8 ozs
mushrooms
2 cups
pecans
1 large
sweet onion