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(My Favorite) Strawberry Rhubarb Crumble

carpeseason.com
  • minutes
  • Serves

INGREDIENTS

6

medium stalks 1 1/2 c. rhubarb

1

Lemon, Juice of

1 1/2

Lemons, Zest of

1 qt

Strawberries plus a few

1 1/2 cups

A heaping 1/3 c. of all purpose flour

1 1/2 tsp

Baking powder

3 tbsp

Cornstarch

4 1/2 tbsp

Demerara sugar

1 pinch

Salt

12 1/2 tbsp

Sugar

1

Cooking spray

1 1/2 sticks

Butter, unsalted