INGREDIENTS
6
medium stalks 1 1/2 c. rhubarb
1
Lemon, Juice of
1 1/2
Lemons, Zest of
1 qt
Strawberries plus a few
1 1/2 cups
A heaping 1/3 c. of all purpose flour
1 1/2 tsp
Baking powder
3 tbsp
Cornstarch
4 1/2 tbsp
Demerara sugar
1 pinch
Salt
12 1/2 tbsp
Sugar
1
Cooking spray
1 1/2 sticks
Butter, unsalted