INGREDIENTS
4
ripe peaches, peeled and cubed
1 pint
blueberries
8
fresh basil leaves, chopped
1 1/2 tbsp
granulated sugar
1 tbsp
all purpose flour
1/4 tsp
salt
1 cup
old-fashioned rolled oats
1/2 cup
loosely packed brown sugar
1/4 cup
all-purpose flour
1/4 tsp
cinnamon
1/4 tsp
salt
6 tbsp
softened butter
ice cream for serving