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Roasted Blueberry Cupcakes with Chocolate Fudge Frosting

Jessica, How Sweet Eats
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries + a few, fresh

2

Eggs

1 3/4 cups

All-purpose flour

1 1/4 tsp

Baking powder

1/3 cup

Cocoa powder

3 cups

Powdered sugar

1/4 tsp

Salt

5 tsp

Vanilla

1 cup

White sugar

2 sticks

butter

1/2 cup

Butter

3 tbsp

Milk