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Blackberry Macaroon Tart

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

8 oz

Blackberries, fresh

4

Egg whites, large

1 1/4 cups

Cane sugar, natural

1/2 tsp

Sea salt, fine-grain

1 1/2 cups

Whole-wheat flour, white

2 3/4 cups

Coconut, unsweetened

1/3 cup

Pistachios

10 tbsp

Butter, unsalted