INGREDIENTS
1/2 tsp
Lemon, zest
3
Egg, large
2 cups
Rolled oats, old-fashioned
1 tsp
Lemon juice, fresh
1 cup
Oats, old fashioned
1/2 tsp
Baking soda
2 cups
Brown sugar, packed dark
12
Caramel squares
2 1/4 cups
Flour
3/4 cup
Granulated sugar
1 tsp
Salt, fine
4 tsp
Vanilla
1/2 cup
Pecans, roasted and chopped
1 3/4 cups
Butter, unsalted
16 oz
Cream cheese
2 tbsp
Whole milk
1/2 cup
Toffee bits