INGREDIENTS
2 lb
apples
2 lb
bosc pears
1/2 lb
butter
1/4 cup
flour
1 1/2 cups
flour
1/2 cup
granulated sugar
3/4 cup
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
kosher salt
2 tbsp
lemon juice
1 tsp
lemon zest
3/4 cup
light brown sugar
1 cup
oatmeal
2 tbsp
orange juice
1 tsp
orange zest