INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 14 ounce can
Black beans
3 cloves
Garlic
1
Jalapeno
1/2
Onion
1 28 ounce can
Tomatoes
1 1/2 cups
Chicken or vegetable broth
1 cup
Quinoa
3 tbsp
Chili powder
1/2 tsp
Salt
3 tbsp
Taco or southwestern seasoning
10
10-inch flour tortillas
2 cups
Cheese
4 cups
Enchilada sauce