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Tomato Soup & Grilled Cheese

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Chives, fresh

4 cloves

Garlic

2

Onions

1 28 ounce can

San marzano tomatoes

2 tbsp

Thyme, fresh

4 cups

Chicken or vegetable stock

2 tbsp

Tomato paste

1

round tbsp Paprika, smoked sweet

1

Salt and pepper

8

slices Pumpernickel bread

2 tbsp

Butter

8

slices Emmentaler cheese

1/4 cup

Heavy cream

1 tablespoon EVOO