INGREDIENTS
1/4 cup
Chives, fresh
4 cloves
Garlic
2
Onions
1 28 ounce can
San marzano tomatoes
2 tbsp
Thyme, fresh
4 cups
Chicken or vegetable stock
2 tbsp
Tomato paste
1
round tbsp Paprika, smoked sweet
1
Salt and pepper
8
slices Pumpernickel bread
2 tbsp
Butter
8
slices Emmentaler cheese
1/4 cup
Heavy cream
1 tablespoon EVOO