INGREDIENTS
6
slices Pineapple, from a can or fresh
1
Egg, large
1 1/8 cups
All-purpose flour
1 tsp
Baking powder
1/2 cup
Brown sugar, packed light
6 tbsp
Brown sugar, dark
1/2 tsp
Cinnamon
1/2 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Pineapple juice
2 1/2 tbsp
Butter, unsalted
1/4 cup
Milk