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Creamy Avocado “Pasta”

The Healthy Foodie
  • minutes
  • Serves 2

INGREDIENTS

350 g

Chicken breast, boneless skinless

12

Asparagus spears, cut into 2-3 inch pieces, fresh

1

Avocado, large ripe

1

Endive, large

1

Lemon, juice of

2 tbsp

Parsley, fresh

1 tsp

Thyme, fresh

4

Zucchinis, medium

1/2 cup

Coconut milk, full fat

1/2 tsp

Black pepper, freshly cracked

3/4 tsp

Himalayan salt

1/4 cup

Walnuts

1/2 cup

Water