INGREDIENTS
350 g
Chicken breast, boneless skinless
12
Asparagus spears, cut into 2-3 inch pieces, fresh
1
Avocado, large ripe
1
Endive, large
1
Lemon, juice of
2 tbsp
Parsley, fresh
1 tsp
Thyme, fresh
4
Zucchinis, medium
1/2 cup
Coconut milk, full fat
1/2 tsp
Black pepper, freshly cracked
3/4 tsp
Himalayan salt
1/4 cup
Walnuts
1/2 cup
Water