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California Chicken Flatbread with Chipotle Ranch Sauce

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1

large flatbread or naan, or 2 small (I used Stonefire brand- my favorite!)

2 tbsp

olive oil

1/2 cup

shredded mozzarella cheese (or any other favorite cheese such as monterey jack or pepperjack for a spicier version)

1

boneless skinless chicken breast, pounded to ½ inch thickness + salt and pepper to taste

2

slices cooked bacon, chopped

1/2

avocado, sliced or diced

1/2

red pepper, diced

1 tbsp

packed cilantro leaves, roughly chopped

1/2 tsp

crushed red pepper flakes (optional)

1/4 cup

ranch dressing

1 tsp

chipotle seasoning (see note)

3 people Recommend This Recipe